OK, Yesterday I tried the double fry method which went great!

The french fries that were double cooked had a more crisp outside, and a softer inside then the single cooked method.
When it comes to making the ultimate homemade french fries this is definitely the way to go.

I also compared bigger cut french fries to the smaller cut and I definitely prefer the smaller cut.
The bigger cut french fries can get a little mushy, while the smaller cut stay a little more crisp and cook much faster.

Tonight I'm going to try cooking my french fries in beef fat like the last comment suggested. I'll keep posting on my adventure to create the ultimate homemade french fries.

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