I am finished. Finished with what you ask?
I am finished with dealing with bagged french fries.
It is time for me to start my search for the ultimate
"HOMEMADE FRENCH FRIES".
I will be trying new homemade french fries ideas each week, but I need ideas to try. If anyone has any ideas to help me on my search, I would truly appreciate your help.
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1 comment:
I'm not an expert and I don't have any experience but I have been looking at a lot of recipes online. The better ones seem to say you need to soak the cut potato fries in cold/ice water for sometime and many suggest frying them twice, once for a couple minutes at 325 and a second time at 375. A few posts say using beef fat is the way to go. check out the links below for more tips. Good Luck! Keep us posted!
http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=6557
http://www.recipesource.com/fgv/vegetables/potatoes/02/rec0247.html
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